TAKINOA is based in the French-speaking part of Switzerland. Founded by Eric Lebel, TAKINOA takes a holistic approach to nutrition. The main focus is on a balanced and healthy diet. Made from natural ingredients, the meals, snacks and sweet temptations are high in fun and flavour, low in fat, and completely without additives, preservatives or refined sugars. When developing new recipes, TAKINOA focuses on tickling all of the senses.
Regional and seasonal products, preferably organic, are carefully prepared, steamed or gently cooked at low temperatures in the TAKINOA atelier, ensuring the vital nutrients be preserved. The tasty TAKINOA meals make a great choice. They are fully balanced and cater to a vegetarian or naturally gluten-free, a lactose free and of course vegan diet. Having a healthy meal has never been so easy. TAKINOA is a firm believer that you are what you eat. What’s good for the body is also good for the soul! In short, their offer is all about Food for Joy.